Press Coverage

Notable magazine The Spoon features Accelerating Appalachia as a Food Tech Accelerator.

Capital Institute presents the Field Guide to a Regenerative Economy, an ecosystem of narratives that brings to life a vision of the regenerative economy.

Edible Louisville explores Accelerating Appalachia’s work to promote connectivity in food systems and the promotion of regenerative agriculture.

Listen to Accelerating Appalachia For Sustainable Businesses, an interview hosted by our friends at WWMT and Appalshop.

Bill Estep’s Lexington Herald Leader covers Accelerating Appalachia’s work in empowering nature-based businesses and entrepreneurs.

The Citizen Times wrote an article on Accelerating Appalachia’s 12 selects for the 2015 business incubator program.

Popular Mechanics features Accelerating Appalachia’s incubator as a helping hand to green startups creating better cities.

The Huffington Post featured two graduates of Accelerating Appalachia’s incubator program: Riverbend Malts and Veterans to Farmers.

CST Wire covers the 2015 Business Alliance for Local Living Economies’ Fellowship, and Accelerating Appalachia features as a 2014 BALLE Local Economy Fellow.

Accelerating Appalachia makes a special appearance in North Carolina Now via UNC TV.

Accelerating Appalachia features in Bloomberg BusinessWeek as a new business accelerator that wants to retool Appalachia’s economy.

The Appalachian Voice speaks on Sara Day Evans’ creation, Accelerating Appalachia, and its work.

Accelerating Appalachia features as the nation’s first business accelerator focused on nature-based companies, to provide support to innovators solving environmental and/or social problems.