Village Trough, now Peg & Awl Public House, is a worker-owned cooperative farm-to-table mobile food business home based in Berea, Kentucky. A location has been secured and plans are underway to renovate and open a brick-and-mortar restaurant & live music venue in the Old Town Artisan Village shopping and cultural district. Their mission is to strengthen the economic, environmental, and social well-being of our community by reconnecting people with local food sources, community events, and a democratic business structure..
Recent Posts
- 17 August 2023
Meet the Team Changing the Face of Farming in Appalachia
- 29 June 2023
Accelerating Appalachia Launches Building Soil, Building Equity
- 20 September 2022
Accelerating Appalachia Awarded $20 Million to Incentivize Climate-Smart Practices
- 12 December 2021
Connect with us about our 2022 programs!
- 2 June 2019
The Spoon features Accelerating Appalachia as a Food Tech Accelerator