Jennifer Lapidus’ Carolina Ground is the only mill in SE producing organic wheat, rye, and barley flours, Carolina grown and milled.
Carolina Ground
Recent Posts
- 20 September 2022
Accelerating Appalachia Awarded $20 Million to Incentivize Regenerative Conservation Practices
- 12 December 2021
Connect with us about our 2022 programs!
- 2 June 2019
The Spoon features Accelerating Appalachia as a Food Tech Accelerator
- 16 April 2019
Announcing Accelerating Appalachia’s 2019 Businesses
- 12 October 2018
Field Guide for Investing in a Regenerative Economy by Capital Institute
