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Carolina Ground

Jennifer Lapidus’ Carolina Ground is the only mill in SE producing organic wheat, rye, and barley flours, Carolina grown and milled.

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Recent Posts

17 August 2023
Meet the Team Changing the Face of Farming in Appalachia
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20 September 2022
Accelerating Appalachia Awarded $20 Million to Incentivize Climate-Smart Practices
12 December 2021
Connect with us about our 2022 programs!
2 June 2019
The Spoon features Accelerating Appalachia as a Food Tech Accelerator

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A vector illustration of the Appalachian mountains.

Accelerating Appalachia: Growing the Regenerative Economy

Accelerating Appalachia is passionate about building regenerative agricultural systems and resilient communities in Central/Southern Appalachia and the rural Southeast.

We provide training and support to producers to adopt regenerative practices, scale operations, and create opportunities for nature-based businesses. With deep roots in the region, we are committed to building an economy that restores nature, the agricultural sector and farmlands, the health of people and communities, and nurtures prosperity in Central/Southern Appalachia and the rural Southeast.

Home
About
Farmer Incentives
- Learn More
- Guide
- FAQ
- Directory
Testimonials
Portfolio
Contact
Donate
News
FAQs